Hola, friends! I have a real treat for you….a chocolate chip cheesecake without the guilt! This one is sure to be a crowd pleaser at home-it disappeared within 12 hours the first time I made it.
The first recipe I tried called for some vegan ingredients to keep it Paleo. However, I tweaked the recipe for taste and it now contains dairy (note that the filling is no longer Paleo for those of you who follow a strict Paleo regimen). However, this puppy is high protein, low to zero sugar, and almost entirely organic. Seriously. It has the most divine chocolate cookie crust you can possibly imagine, which you can use when you can use to make other types of pies as well. Bye bye, nasty pastry pie crusts from the freezer section! Continue reading “Healthy Chocolate Chip Cheese Cake | Low Sugar, High Protein Decadence” »