This is, perhaps, the most exciting recipe I’ve shared with you in a long time. Why? Because I’m going to tell you how to make magic happen in your kitchen, my friend.
Do you like Quest protein bars? I do. A lot. That’s why I buy
450 5 boxes at a time. I’ve been free basing Quest protein bars for about 3 years now, and why not? They ingredient list is solid, the nutritional profile is impeccable, and they taste amazing. However, there can be too much of a good thing. It’s probably better to eat real food (as in the kind that I cook in my kitchen) instead of processed protein bars. Also, you’ll wind up dropping a ton of cash that would be better spent on, say, a second home.
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